How to Keep Frozen Chicken/Food Fresh in a Vacuum-Sealed Bag?
Many customers and business owners face a common challenge: how to pack frozen food or chicken in bags while maintaining freshness. Preserving food quality and taste is crucial for customer satisfaction. Fortunately, Foshan HHZpack Machinery—a leading Chinese manufacturer with over 15 years of experience—provides the perfect vacuum packaging solution to solve this problem.
The Best Vacuum Packaging Solution for Frozen Food
To ensure long-lasting freshness, our mini and horizontal doypack machines vacuum-seal food in airtight bags, removing oxygen and preventing spoilage. Here’s how it works:
Flexible Bag Sizing – The machine supports different bag sizes and shapes with an adjustable device, making it highly versatile.
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Automatic Filling System – Workers simply pour fresh chicken into measuring cups, and the machine fills the bags precisely.
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Adjustable Vacuum Function – A vacuum nozzle extracts air at customizable pressure levels, ensuring optimal preservation.
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Heat Sealing for Secure Packaging – After vacuuming, the bags are heat-sealed automatically, eliminating contamination risks.
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Built-in Date Printing – The machine prints production and expiry dates directly on the bag for easy tracking.
High Efficiency & Easy Maintenance
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⚡ 15-20 bags per minute (1,200 bags/hour) – Boosts production while cutting labor costs.
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⚡ Compact & Durable – Made of 304 stainless steel, it’s easy to clean and lasts over 10 years.
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⚡ Hygienic & Safe – Workers can sanitize it with water or alcohol after each use.
Need a Reliable Packaging Machine?
If you’re looking for a high-speed, food-safe vacuum packaging solution, Foshan hhzpack Machinery offers expert support:
📞 Contact us via website or phone—our sales team responds promptly!
🛠️ Free technical guidance – Engineers provide step-by-step video assistance for setup and troubleshooting.
Upgrade your frozen food packaging today—get a machine that guarantees freshness, efficiency, and long-term savings! 🚀